Updated: Mar 30
This recipe has been created with the only motivation in mind is treating yourself. Inspired by my Mum's love for traditional Cherry Ripe, I wanted to create a recipe that honours my food values; preservative free whole-food ingredients and organic where you can.
Added perks is that it is gluten free, dairy free and vegan friendly.
If you love this recipe, you will love these:
Makes: Approximately 20
2 cups almond meal
2/3 cup shredded coconut
1/2 cup melted coconut oil
2/3 cup dried cherries (can also use cranberries, craisins or goji)
1/3 cup cacao nibs
2 Tbsp rice malt or maple syrup
pinch of salt
1/4 cup cacao powder
50g melted cacao butter
In a food processor/blend until combined; almond meal, shredded coconut, coconut oil, dried cherries, cacao nibs, 1 tablespoon rice malt/maple syrup and salt
Take mixture and create bite sized balls (this makes about 20) and place on a tray.
To make the chocolate drizzle, combine cacao butter and cacao powder mix until smooth.
Drizzle over the tray of bliss balls for a delicious chocolate crunch (not featured in photo)
Place in the fridge for 1 hour for them to firm.
To store keep in fridge or freezer.
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